Spanish chef finds right environment for new restaurant in Bahamas

Chef Jose Andres is tired, but dutifully answering writers’ questions about his new restaurant, Fish, at the upscale luxury resort The Cove at Atlantis on Paradise Island in the Bahamas.

But it’s not surprising he’s a little fatigued given that within the last few days the avid diver and fisherman had been out on a boat doing what he loves to do, as well as hopping around Nassau to check in on some local conch shacks, then later preparing to host a dinner in his new restaurant to thank community partners for their support of the endeavour.  Read more >>